CC - Minced Pork

Chen Chung

正庄肉干从1992年直到今天，然秉承同样的目标：为客户提供无可挑剔的正宗品尝肉干。肉干是当地人称之为 “bak kwa”， 是传统美食。我们认为，传统方式仍然是准备肉干的最佳方法。这样，关注细节至为重要，并且每件产品都经过仔细检查和精心挑选。除了使用烤箱，我们所有的肉都经过火炭慢速烧烤。 我们将热情和奉献精神投入到我们生产的每一片肉干中，没有什么比让我们的顾客满意更快乐的了。为了尽力为客户提供最好的服务，我们将产品按订单生产，然后在交货前一晚将其烤制。这样我们的客户就可以享受最新鲜的肉干。 Since 1992, Chen Chung have remained committed to the same goal: providing our customers with authentic and impeccable tasting jerky. Known locally as “bak kwa,” this traditional delicacy is deeply rooted in local culture and heritage. We believe that the traditional method is still the best way to prepare bak kwa. That is why attention to detail is essential, and every product is carefully inspected and thoughtfully selected. Instead of relying solely on ovens, all our meat is slowly grilled over charcoal fire to preserve its rich aroma and authentic flavor. We pour passion and dedication into every slice of bak kwa we produce, and nothing makes us happier than satisfying our customers. To ensure the highest quality and freshness, all products are made according to order and grilled the night before delivery. This allows our customers to enjoy bak kwa at its freshest and most flavorful.