ECT Peachgum Pear (ala carte)

桃胶烤雪梨 PEACHGUM PEAR 永濟堂 零添加/冷熱皆宜 梨享 飲雪 国 A soothing traditional dessert featuring roasted snow pear, peach gum, white fungus, and nourishing herbs. Light, refreshing, and perfect for hot Malaysian weather. 1. Ingredients Description Snow pear, peach gum, white fungus, red dates, goji berries, and dried longan. All ingredients are gently cooked together with the pear to bring out their natural sweetness and texture. 2. Shelf Life & Storage Keep refrigerated at 0–4°C Consume within 3 days from the date of receiving Do not freeze or leave at room temperature for long hours 3. Allergy Notice This product contains herbal ingredients and plant-based gum. Please avoid if you are sensitive to traditional Chinese herbs or natural fruit gums. 4. How to Enjoy Best enjoyed cold, straight from the fridge—perfect for warm days in Malaysia. No preparation needed: just open the cup and enjoy. If you prefer it warm, pour the dessert into a small bowl and heat it using a gentle water bath (double boil) until warm. Avoid using the microwave to protect the pear's texture.