ECT Peachgum Milk (ala carte)

桃胶雪莲子牛奶 PEACHGUM MILK 永濟堂 雪莲子奶 纯手工幣藏钱, A nourishing dessert made with premium Chinese herbal ingredients, slow-cooked daily and paired with full cream milk. Comforting, healthy, and satisfying. 1. Ingredients Description Peach gum, snow lotus seeds, lotus seeds, red dates, lilybulbs ,longan and full cream milk. All ingredients are slow-cooked to preserve their texture, aroma, and nutritional value. Milk is packed separately to maintain freshness and allow for personal preparation. 2. Shelf Life & Storage Keep refrigerated at 0–4°C Consume within 2 days from receiving Not suitable for freezing or leaving at room temperature for long hours 3. Allergy Notice Contains dairy. May not be suitable for individuals allergic to milk or plant-based gums. 4. How to Enjoy This dessert is best enjoyed cold. Take it out from the fridge, pour in the separately packed full cream milk. Important: Let it sit for 10 minutes after adding the milk to allow the ingredients to absorb flavor—just the way Penang locals enjoy it.